Learn to make vegan bacon 3 ways! Crispy, smoky, salty, and barely candy, it is simply nearly as good as the true factor.
Every time I take a tray of vegan bacon out of the oven, Jack, my bacon-loving husband, seems immediately. “What’s this?” he asks. As quickly as I say, “Vegan bacon,” he reaches for it instantly. Now, Jack is not any idiot. I make vegan bacon 3 ways: with tempeh, with coconut, and with shiitake mushrooms. None of those elements transforms into a precise duplicate of actual bacon, they usually wouldn’t idiot him for a second. Nonetheless, seasoned the precise manner, they’ve all of the traits that make bacon so irresistible: they’re smoky, salty, and barely candy with an ideal crispy texture.
You’ll discover all three of my vegan bacon recipes under, together with my favourite methods to make use of them. Each is simple to make and actually darn good. Even probably the most devoted bacon fan (re: Jack) gained’t have the ability to get sufficient of them!
Vegan Tempeh Bacon
First up: tempeh bacon! It has a tasty crispy, meaty texture and a tangy, smoky taste. If I’m craving a aspect of bacon strips with pancakes or French toast, the sort of vegan bacon is all the time my first decide. I additionally prefer to pile it onto a veggie membership sandwich or crumble it as much as make bacon bits to prime onto salads and baked potatoes!
To make it, I season skinny strips of steamed tempeh with a flavorful marinade. Tamari or soy sauce makes it salty and savory, rice vinegar provides tangy taste, maple syrup sweetens it up, and olive oil provides richness. Then, for a last smoky contact, I add a pinch of smoked paprika (no want for liquid smoke right here!). Let the strips marinate for 30 minutes. Then, unfold them onto baking sheets and bake till they’re crisp and charred across the edges. To make bacon bits, let the strips cool barely, then use your fingers to crumble them into bits.
Coconut Vegan Bacon
Coconut bacon is fast and straightforward to make – simply toss unsweetened coconut flakes with tamari, maple syrup, and smoked paprika, and pop them within the oven till they’re golden brown and barely crispy (they’ll crisp up extra as they cool). It’s completely scrumptious, but it surely’s additionally completely addictive. Don’t say I didn’t warn you when it disappears in a snap!
I prefer to sprinkle crispy coconut bacon over creamy soups like my potato soup and vegan corn chowder. It additionally provides an ideal savory crunch to those vegan stuffed potato skins!
Shiitake Mushroom Vegan Bacon
For those who’re searching for an all-veggie bacon substitute, shiitake bacon is the one for you! The mushrooms themselves have a wealthy umami taste, so simply two elements flip them into delectable vegan bacon: tamari and extra-virgin olive oil.
Wipe the mushrooms clear with a moist paper towel (don’t wash them, or they gained’t crisp up within the oven), and slice the caps into skinny strips. Toss them with the tamari and olive oil and bake till they’re shriveled up and crispy, tossing midway.
When the mushrooms come out of the oven, pile them onto a veggie BLT, stuff them right into a breakfast burrito, or tuck them inside breakfast tacos!
What’s your favourite vegan bacon recipe? Let me know within the feedback!
Extra Vegan Fundamentals
For those who love this recipe, strive one in every of these plant-based fundamentals subsequent!
Prep Time: 5 minutes
Cook dinner Time: 40 minutes
With these three straightforward vegan bacon recipes, you will not miss the true factor! Each has a scrumptious smoky, salty taste and crispy texture. Gluten-free and vegan.
- eight ounces tempeh, steamed based on this recipe
- ¼ cup tamari
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon cumin
- Heaping ½ teaspoon smoked paprika
- Freshly floor black pepper
- eight ounces shiitake mushrooms
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon tamari
- ¾ cup unsweetened coconut flakes
- ¾ tablespoon tamari
- Scant ½ tablespoon maple syrup
- ¼ teaspoon smoked paprika
Make tempeh bacon: Preheat the oven to 425°F and line a baking sheet with parchment paper. Place the steamed tempeh in an 8×8 or equally sized baking dish. In a small bowl, whisk collectively the tamari, rice vinegar, maple syrup, olive oil, cumin, paprika, and sprinkles of pepper. Pour the marinade over the tempeh and put aside for 15 minutes. Layer the tempeh strips onto the baking sheet and bake eight to 10 minutes, or till crisp and charred across the edges. Take away and let cool on the pan for 10 minutes. If desired, make “bacon bits” by utilizing your fingers to crumble the crispy tempeh into bits.
Make shiitake bacon: Preheat the oven to 300°F and line a baking sheet with parchment paper. Use a moist fabric to wipe the mushrooms clear (in the event you wash them in water, they won’t turn out to be crisp within the oven). Stem and slice the mushrooms, place on the baking sheet, and toss with the olive oil and tamari till properly coated. Unfold in an excellent layer on the pan and bake 30 to 40 minutes, tossing midway by, till the mushrooms are shriveled up and crispy.
Make coconut bacon: Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the coconut flakes, tamari, maple syrup, and smoked paprika on the pan and toss gently to coat. Unfold in a skinny layer on the pan and bake till darkish golden brown and barely crispy, about 6 to 10 minute. Watch fastidiously, oven temperatures might range and the coconut flakes can burn shortly.