Right here’s a basic banana bread recipe with a vegan twist—it can idiot anybody! Bananas and a flax egg present the moisture, making this banana bread actually shut in taste and texture to its non-vegan counterpart.
VEGAN BANANA BREAD: A RIFF ON A CLASSIC
When adapting a basic recipe to make it vegan, I begin with a strong non-vegan recipe. For this vegan banana bread, I used this banana bread recipe, which is without doubt one of the hottest recipes on Merely Recipes!
From there, I checked out what I wanted to change out: butter and eggs.
WHAT’S THE BEST OIL TO USE?
Butter is the straightforward change; it’s only a fats for a fats. For this explicit recipe, I used walnut oil as a result of I like the sunshine nutty taste it provides. Nevertheless, walnut oil is usually a bit more durable to supply and so, my subsequent suggestion could be to achieve for avocado oil or coconut oil.
In case you’re trying to make use of coconut oil, you’ll have to warmth it up in order that it’s a liquid whenever you add it to the batter. Coconut oil is usually a bit fickle within the microwave as a result of steam builds up and makes the oil pop. I like to recommend melting it in a small saucepan over low warmth on the stovetop.
What’s a Flax Egg?
Changing the egg, nevertheless, is a bit trickier. In relation to vegan baking, there are a number of methods to exchange an egg. For starters, there are corporations that make a powder that may work 1:1 for an egg. Nevertheless, it’s not all the time the best to seek out and I like to make use of what I’ve available.
Enter the flax egg. Flaxseeds, whether or not complete or floor, morph right into a gelatinous combine when mixed with water—or as I take advantage of on this recipe, almond milk. This combine is an effective way so as to add a little bit of moisture to the short bread and replicates among the motion of an egg.
I prefer to hold complete flaxseeds available and grind them in a spice grinder as wanted. Flaxseeds have excessive fats content material, which suggests as soon as they’re floor, they go rancid a bit extra shortly, so I like to recommend storing them tightly sealed within the fridge or freezer.
WAIT, IS SUGAR VEGAN?!
One different factor to think about in vegan baked items: sugar.
Sugar comes from sugar cane or sugar beets. Sugar cane is processed with bone char; it’s what makes the sugar white. The bone char doesn’t truly find yourself within the sugar, however due to the method, most vegans keep away from this kind of sugar.
There are numerous vegan manufacturers of sugar, available on the greater grocery shops.
THE PERFECT BANANAS FOR BANANA BREAD
In relation to banana bread, you need the bananas that look properly previous their prime. I usually wait till the bananas are principally brown and delicate.
After all, I’m not all the time able to make bread when the bananas are ripe. To freeze bananas for later, do that:
- Peel and place the bananas on a sheet tray.
- Pop that sheet tray within the freezer and hold the bananas frozen till I’m prepared to make use of. As soon as the bananas freeze on the sheet tray, I prefer to switch them to a freezer-safe container or zip-top bag.
- When it’s banana bread time, allow them to thaw within the fridge or at room temperature and also you’re able to go.
FAVORITE MIX-INS FOR BANANA BREAD
Certainly one of my favourite issues about making banana bread is all of the choices I’ve for mix-ins. Add 1/2 cup of toasted, chopped nuts comparable to walnuts, pecans, or hazelnuts. Add carob chips for a chocolate-chip like expertise. Or, search for vegan chocolate chips. I’ve additionally been identified so as to add in a teaspoon or two of cinnamon!
HOW TO STORE AND FREEZE BANANA BREAD
Lastly, when you make your banana bread, you’ll want to retailer it properly. Place in an hermetic container and retailer at room temperature for as much as three days.
To freeze banana bread, slice and wrap each bit individually, and place in a freezer-safe container. Pull out slices as desired and thaw at room temperature. Banana bread can also be nice toasted.