VEGAN CHOCOLATE BANANA BREAD – CarlyRowena

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This recipe is in collaboration with Pura Coconut Oil.

This recipe is in collaboration with Pura Coconut Oil.

Who doesn’t love cake for Breakfast, particularly when it accommodates chocolate or peanut butter! I’ve all the time liked Banana bread and love including little extras to make your mouth water so figured this may be the right breakfast, snack or dessert recipe to share with you guys for after we all want one thing a bit of comforting to get up to!

span class=”wpsdc-drop-cap”>If you’re new to utilizing Coconut for cooking or baking then that is the right place to start out. Let’s begin with the science bit, excessive in Omega three and mono-unsaturated fat, it may possibly assist to keep up regular blood levels of cholesterol and with it being decrease in saturated fats than conventional coconut oil it’s versatile, simple to make use of and flavour free, imparting no flavour onto your meals making it good for fussy eaters! For this recipe, I’m utilizing the Pura Liquid Coconut Mix Oil and the Spray however for almost all of my foremost meals I simply use the spray because it makes cooking really easy and is mess free!

Components: (Makes one medium loaf)

  • Pura Coconut Oil for greasing the tin.
  • 80ml Maple Syrup,
  • three Ripe Bananas,
  • 100g Pura Coconut Oil,
  • 1tsp Vanilla Extract,
  • 80g Coconut Sugar,
  • 200g Spelt Flour or Gluten Free Flour
  • 1tbsp Chia Seeds,
  • 1tsp Baking Powder,
  • 1/2tsp Bicarbonate Soda,
  • 150g Chocolate Chips,
  • * Elective 125g Peanut or Almond Butter (In order for you a Peanut Butter and Chocolate Loaf!)

Recipe:

While you’re getting your elements measured out Preheat your oven to 170*C / 325*F or Fuel Mark three and grease your loaf tin with Pura Coconut Oil or baking powder. Pop the maple syrup, mashed bananas, Pura coconut oil, vanilla and sugar into a big bowl and blend effectively. Grabbing one other bowl stir collectively the flour, chia seeds, baking powder and bicarb. Combine each bowls collectively after which pour half of it into the loaf tin, seize a few of your chocolate chips and sprinkle evenly, additionally including the Peanut Butter if you wish to, then spoon over the remaining combination and pop into the oven for 45 to 50 minutes or till golden. Depart to chill for so long as you possibly can keep away from demolishing after which take pleasure in, additionally scrumptious with coconut yoghurt, ice-cream or custard as my husband tells me!

I’d love to listen to for those who’ve made Banana loaf earlier than or what suggestions you may have for additional elements? I’d additionally love to listen to your ideas on for those who plan on making the swap to coconut oil? It’s a change I remodeled 4 years in the past and I’ve by no means regarded again! If I’ve satisfied you to present Pura a attempt then Sainsbury’s will likely be your native provider. I’m so excited to see what you guys assume?



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