Vegan Mushroom Gravy Recipe |


Vegan Mushroom Gravy is wealthy with the earthy taste of cremini mushrooms and intensified with an umami kick from soy sauce and miso. Pour this vegan gravy over mashed potatoes in your Thanksgiving desk. Freezes effectively, too!

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Sally Vargas

Thanksgiving for vegetarians, and particularly vegans, could be a difficult affair, nevertheless it needn’t be! Other than the principle occasion (turkey!) there are such a lot of greens to select from, nearly everybody across the desk needs to be glad.

This gravy is a wonderful resolution if you’re internet hosting a vacation meal and have to accommodate vegan visitors. Second solely to the chicken in reputation is a giant mound of mashed potatoes smothered in gravy—and that’s a straightforward repair. However watch out. You would possibly need to make greater than you assume you want, as a result of when you (and your non-vegan visitors) style it, you’ll want to lick your plate clear.

Go Vegan with Mushrooms!

Oven roasted onions and cremini mushrooms (additionally referred to as child bellas as a result of they’re really child Portobello mushrooms) give the gravy a improbable depth of taste. Roasting really intensifies the flavour of most greens, and mushrooms are not any exception.

You can get fancy and add a mixture of mushroom varieties like shiitake or oyster mushrooms, however if you wish to hold it easy, cremini are the best way to go. Miso and soy sauce add umami to the gravy, imparting one other layer of taste.

You probably have selfmade mushroom or vegetable inventory readily available, that is the time to make use of it, however no have to stress about it. Retailer-bought broth affords nice outcomes.

Easy Vegan mushroom gravy poured over a pile of mashed potatoes on a white bowl.


I get numerous calls from mates about rescuing gravy over the vacations, however the principle recommendation is: Don’t stress. These are simple fixes! You understand how you want your gravy, so belief in that.

  • Too thick? Progressively whisk in inventory, just a little at a time, till it reaches the specified consistency.
  • Too skinny? Whisk collectively a slurry of flour or cornstarch and chilly water (pressure it if it has lumps). It needs to be soupy, not thick. Then whisk a small quantity—about one tablespoon—into the simmering gravy. Stir and simmer the gravy for a few minutes to prepare dinner the starch. Repeat the method till the gravy achieves the consistency you want.


You’ve gotten two good choices for this gravy. As soon as it comes collectively, you would serve it as is with the mushroom slices intact, or if you need easy gravy, puree it in a blender or with an immersion blender.

The gravy tends to thicken when you puree it, so you’ll most likely want so as to add extra inventory to deliver it to the consistency you favor.

The best Vegan mushroom gravy poured over a pile of mashed potatoes on a white bowl.


The gravy will hold for as much as 5 days within the fridge. You may as well freeze it for as much as three months. Defrost it within the fridge in a single day, or just reheat it from frozen over low warmth in a saucepan. It might look curdled at first, so give it a very good exercise with a whisk when it’s scorching, and it’ll easy out.


Vegan Mushroom Gravy Recipe

Miso provides additional depth of savory taste to this vegan gravy, nevertheless it’s okay to skip it if you do not have it readily available.


  • 1 pound cremini mushrooms, sliced 1/Four-inch thick
  • 1/Four medium onion, sliced 1/Four-inch thick
  • three tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/eight teaspoon floor black pepper
  • 1 teaspoon dried thyme
  • 1/Four cup flour
  • three to Four cups unsalted vegetable or mushroom inventory
  • 1 1/2 teaspoons soy sauce
  • 2 teaspoons crimson, yellow, or white miso, elective


1 Preheat the oven to 450ºF. Line a rimmed baking sheet with parchment paper.

2 Roast the mushrooms and onion: On the baking sheet, mound the mushrooms in a single pile and the onions in one other, conserving the piles separate from each other. Sprinkle with the oil, salt, and pepper and toss to coat them.

Unfold into a good layer on the baking sheet, nonetheless conserving the onions and the mushrooms separate, and sprinkle with thyme.

Roast for 20 to 25 minutes, or till deep brown. If the mushrooms are carried out earlier than the onions, take away them from the pan, return it to the oven, and proceed to bake till the onions are golden brown.

Mushrooms and onions on a sheet pan for the best vegan gravy. Roasted mushrooms and onions on a sheet pan for easy vegetarian gravy.

three End cooking the gravy: Switch the mushrooms and onions to a saucepan. Over medium warmth, add the flour and prepare dinner whereas stirring for two to three minutes or till the flour browns frivolously.

Add the inventory, 1/2 cup at a time, till you’ve used three cups of the inventory. Stir effectively after every 1/2 cup addition. Whisk within the soy sauce and miso (if utilizing). Deliver the gravy to a simmer and prepare dinner for three minutes, stirring usually. Regulate the consistency by including extra inventory whether it is thicker than you want. Style and add extra salt and pepper to style.

Gravy could be served as is or pureed in a blender. The gravy will thicken barely whenever you puree it. After it’s easy, add extra inventory till the gravy reaches your most well-liked consistency.

Mushrooms being sauteed in a silver skillet to make homemade vegetarian mushroom gravyMushrooms being sauteed in a silver skillet to make homemade vegan mushroom gravyVegan gravy with sliced mushrooms in a pot wtih a wooden spoon. Vegan Mushroom Gravy blended in the base of a food processor

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