Vegetable Latkes


Name them what you need – latkes, greens pancakes, fried-deliciousness. They’re historically made with potatoes, a meals a few of us Primals really feel higher avoiding. The tuber’s low-moisture and high-starch content material creates a crispy exterior and fluffy inside when fried in oil. The excessive starch content material, sadly, can also be the rationale the insulin resistant amongst us are higher off turning to much less starchy greens to fulfill latke cravings.

Though latkes made with greens like carrot, turnip, daikon radish and zucchini won’t ever be fairly as crispy as potato latkes, they’re darn good in their very own proper. The flavour of every vegetable is delicate sufficient that you simply’ll nonetheless really feel such as you’re consuming a latke, but the latke is remodeled into one thing new and fascinating. Zucchini latkes are mildest of all, the carrot and turnip are barely candy, and the daikon model has only a trace of spiciness.

Notes: These latkes will work with many mixtures of greens, particularly root greens. To make the dish decrease carb, you’ll be able to swap out the candy potato or carrot with turnips or rutabaga. Use a number of paper towels or an excellent hand towel to ring out moisture from the shredded greens, particularly greens like daikon and zucchini. It will hold your latke batter from turning watery. To make the shredded greens both use the big holes on a field grater or meals processor with a big grate attachment.

Servings: Three

Prep Time: 10 minutes

Cooking Time: 20 minutes


  • 1 cup shredded daikon radish
  • 1 cup shredded zucchini
  • 1 cup shredded carrot
  • 1 cup shredded Japanese/white candy potato
  • 1.5 scoops Primal Kitchen® Collagen Peptides
  • 2 Tbsp. almond flour
  • 1/2 tsp. garlic powder
  • 1/Four-1/2 tsp. salt
  • 1/Four tsp. black pepper
  • 1 additional giant egg or 2 medium eggs
  • ¼ cup Primal Kitchen Avocado Oil


Preheat your oven to 400 ºFahrenheit. Place a seasoned forged iron skillet within the oven to warmth.

Use a towel to squeeze out the shredded greens. In a big bowl, mix the shredded greens, collagen, almond flour, garlic powder, salt, and black pepper. Crack the egg and blend it into the vegetable combination. Enable the combination to relaxation for 1 minute.

Place the skillet over medium excessive warmth and add 2 tablespoons of oil. As soon as sizzling, add a scoop of the vegetable combination to the skillet and gently flatten and form it so it’s a barely flattened patty. Repeat 2-Three extra instances so the skillet has Three-Four patties. Enable the latkes to fry for 1-2 minutes on either side.

Gently use a spatula to take away the latkes and place them on a parchment-covered sheet pan. Add the remaining oil and permit it to warmth earlier than repeating the above steps with the remaining vegetable combination.

Place the sheet pan with the latkes on it within the oven for 10-12 minutes. Enable them to chill earlier than eradicating them from the pan. Take pleasure in on their very own or together with your favourite sauce. We like combining Primal Kitchen Garlic Aioli Mayo with chopped parsley and lemon, however they’re additionally nice with a bitter cream or yogurt-based dip.

Diet Info (per serving):

  • Energy: 268
  • Whole Carbs: 15 grams
  • Web Carbs: 12 grams
  • Fats: 20 grams
  • Protein: 10 grams

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The submit Vegetable Latkes appeared first on Mark's Daily Apple.

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