Chances are you’ll keep in mind a Whiskey Bitter as that pretty horrible drink you had as soon as at a dim however thrilling school bar, however as is the case with many cocktails, the Whiskey Bitter lives and dies on its substances.
Whiskey Sours have been round for a very long time, and at their easiest they’re made with simply whiskey, citrus, and a candy ingredient, like easy syrup. However add only one or two particular substances to that recipe, and you’ve got a really completely different drink fully.
THE HISTORY OF THE WHISKEY SOUR
The recipe for a Whiskey Bitter first appeared in print in 1862, in a e-book referred to as The Bartender’s Information by Jerry Thomas. However in line with some cocktail historians, sailors invented the Whiskey Bitter!
Up to now, sailors got an allowance for spirits (normally whiskey or rum, since water tended to go dangerous on lengthy voyages) and citrus (as a result of the vitamin C in lemons and limes helped stop scurvy). Put them collectively; add a bit sugar, and you’ve got a Whiskey Bitter!
It’s additionally potential that the Whiskey Bitter is only a scaled-down model of a punch, designed to serve only one. Punches predate cocktails by fairly some time, however should you have a look at outdated punch recipes, you’ll discover the essential construction of a Whiskey Bitter: base spirit, citrus, and sweetener.
Nonetheless the Whiskey Bitter got here to be, whenever you drink one, you will be positive you’re a part of an extended and proud custom!
WHAT KIND OF WHISKEY SHOULD I USE?
The Whiskey Bitter is a really versatile drink; you can also make it with bourbon, rye, Tennessee whiskey, and even scotch. I prefer it greatest with rye whiskey for a bit additional spice and edge to steadiness out the drink’s sweetness, however be happy to do this with no matter whiskey you occur to have round.
In case you’re shopping for particularly for this drink, I wouldn’t go for something too costly, because the lemon and sugar will cowl the complexities that set these whiskeys aside. For rye, Rittenhouse and Previous Overholt are very good; for bourbon, attempt 4 Roses or Wild Turkey.
SHOULD I ADD A RAW EGG WHITE?
You may make a superbly pretty Whiskey Bitter by sticking to the unique recipe of simply whiskey, lemon juice, and sugar. These three substances steadiness one another superbly.
However if you wish to take your Whiskey Bitter to the following stage, add an egg white. This won’t, in reality, make your cocktail style like egg. As a substitute, the egg white will add texture, richness, and a selected creaminess that can make it appear virtually like a whiskey milkshake.
Now, I do know what you’re pondering: What about salmonella?
Your probabilities of getting salmonella from uncooked eggs are fairly low. The CDC estimates that solely round 1 in 20,000 eggs are contaminated with the micro organism, and even should you do get a contaminated egg, so long as the egg is saved refrigerated beneath 45˚F, the micro organism could have no likelihood to develop.
In case you’re nonetheless fearful, you should purchase pasteurized eggs, that are heated for a time period to remove micro organism. You can even use pre-packaged, pasteurized egg whites like Egg Beaters, which can even prevent the difficulty of extracting the egg white from the yolk.
HOW TO SHAKE A WHISKEY SOUR
One of many stunning issues about including an egg white to your cocktail is the wealthy, creamy texture it imparts. To get a pleasant, foamy drink, attempt one among these shaking kinds:
- A Dry Shake: Shake the cocktail first with out ice, after which add the ice and shake once more.
- A Reverse Dry Shake: Shake the cocktail with ice first; pressure the ice out, and re-shake.
I desire the feel imparted by the normal dry shake, however if you wish to get a really ridiculous quantity of froth, the reverse dry shake is the best way to go.
ADDING BITTERS TO YOUR WHISKEY SOUR
Do you have to add Angostura bitters to your Whiskey Bitter? Sure! Angostura bitters provides dimension to the flavour, and a bit visible pizazz. Use a dropper (or a really light movement with the bottle) to drop bitters onto the highest of your egg white foam, then use a toothpick (or a cocktail choose) to make patterns within the foam. The sky’s the restrict!