Zucchini Soba Bowl with Tahini Sauce

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Description

An excellent summertime noodle dish that just needs preparing the noodles as well as collaborates in around 15 mins.


Ingredients

Bowls

4 ounces soba noodles

4 ounces of zucchini (1 little one)

4 ounces of carrots (1 little one)

Sauce

2 tbsps tahini butter

2 tbsps soy sauce or tamari

1 tbsp skilled rice vinegar

1 clove garlic (diced)

1 tsp fresh minced ginger

1/4 tsp red pepper flakes

1/4 to 1/2 mug water

Topping

Sesame Seeds, for covering

Cilantro, for covering

Red chili flakes, for covering


Instructions

  • Cook the soba noodles inning accordance with the plan. Spiralize or very finely cut the carrots as well as zucchini. Area in a dish in addition to the prepared noodles, booking a few of the noodle water for the sauce.
  • In a different dish, blend with each other the components for the sauce. Include sufficient water to slim the sauce to ensure that it will certainly layer the noodles.

Notes

Tips + Tricks: If you do not have a spiralizer, make use of a veggie peeler to earn assume strips.

Use up remaining components: zucchini, carrots, soba noodles


Nutrition

  • Serving Size: 1/2 the dish
  • Calories: 325
  • Sugar: 3.6
  • Sodium: 931
  • Fat: 8.7
  • Saturated Fat: 1.3
  • Carbohydrates: 549
  • Fiber: 2.6
  • Protein: 13
  • Cholesterol: 0

Keywords: soba noodle dish, vegan noodle dish, zucchini noodle dish



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